Geo found a resto called, Chez Erwan, in the middle of nowhere, about 1.5hrs outside of paris that he really really wanted to try. The chef is this guy who used to work for Samsung, quit his job and started a restaurant. He isn’t classically trained at all… he just does whatever he wants which is refreshing and amazing to watch! Rules are meant to be broken here. He cooks completely solo, uses an old wood fire pizza oven as his oven, stove, everything. We ate then stopped by the Abbaye des Vaux de Cernay before heading back to paris. Not a bad little daytrip – and quite refreshing to get outside the city for a change.
