about
Leah is a Portland, OR native with a background in visual communications and brand strategy. She has a strong eye for details, a true passion for storytelling and loves to create beauty—no matter the medium.
At the end of 2016 Leah embarked on a wild adventure full of unknowns. She quit her comfy “office” job to pursue her other dream: pâtisserie and baking. In 2017 she took a giant leap of faith and moved to Paris to train at renowned culinary and pastry school Ferrandi. Afterwards she worked under pastry chef Maxime Frédéric at the George V Four Seasons hotel and worked at Frenchie a restaurant, wine bar and cafe by chef Gregory Marchand.
Leah’s dream is to combine her two passions—design and sweets in a new and fresh way. Her heart is to nourish and encourage others. To help re-awaken life long dreams and set them on fiery pursuit of their true purpose. And to spread the joy, one dessert or design at a time.
Isaiah 40:8