about
Leah is a “supercreative” with a background in visual communications and brand strategy. She has a strong eye for details, a true passion for storytelling and loves to create beauty—no matter the medium.
At the end of 2016 Leah embarked on a wild adventure full of unknowns. She quit her comfy “office” job to pursue another dream: pâtisserie and baking. In 2017 she took a giant leap of faith and moved to Paris to train at renowned culinary and pastry school, Ferrandi. Afterwards she worked under pastry chef, Maxime Frédéric, at the George V Four Seasons hotel and also worked at, Frenchie, a restaurant, wine bar and cafe by chef Gregory Marchand.
Leah’s dream is to combine her two passions—design and sweets in a fresh and playful way. Regardless of what hat she has on, her heart is to encourage, help others to dream BIG and to help people find what makes them truly COME ALIVE.
Isaiah 40:8